Terrine and pie dish, triangular

Terrine and pie dish, triangular

This robust stainless steel dish is the basis for pâtés, terrines and parfaits - at home as well as for festive occasions. The triangular pâté and terrine dish ensures even cooking, preserves flavors and presents dishes in a striking triangular shape. What is the dish particularly suitable for? It is ideal for savory meat, fish, vegetables and sweet desserts. How is it used? Depending on the recipe, line the base with puff pastry or shortcrust pastry, fill with the mixture and cook evenly. An optional stainless steel lid can be used to cover the base and can also be used as a trivet for stability. After cooking, terrines can be turned out and served while retaining their shape. Cleaning is easy, as stainless steel is easy to clean and dishwasher-safe; a gentle hand wash can also extend the service life. Water with vinegar or baking soda can help with stubborn residues; avoid abrasive agents and abrasive sponges. Store the molds in a dry place, do not stack them directly on top of each other and use separating pads and an occasional polish if necessary. With the triangular pie and terrine dish, you can create versatile recipes with an attractive presentation in the kitchen.