Trapezoid terrine and pie dish

Trapezoid terrine and pie dish

This robust stainless steel dish supports you with pâtés, terrines and parfaits - evenly cooked and attractively served. What is it suitable for in everyday life? For savory fillings made from meat, fish or vegetables as well as for sweet desserts, which can be neatly turned out after cooling. How is it used? If desired, you can line the tin with pastry to achieve a crispy crust; an optional stainless steel lid keeps the moisture in and serves as a base for a secure stand. Cleaning is straightforward, as stainless steel is easy to clean and dishwasher-safe; if necessary, remove residues with water and vinegar or baking powder and a soft sponge. This keeps the surface looking good for a long time, especially if you store the dish in a dry place and avoid scratches caused by separating pads. The Trapeze pie and terrine dish ensures even cooking and a stable shape, so that your dishes will impress when served. Whether for a festive table or to enjoy at home - with the Trapeze pie and terrine dish, you can expand your repertoire effortlessly.