Flour stencil branch

Flour stencil branch

The high-quality stainless steel flour stencil draws a natural twig motif on your home-baked bread - an organic, rustic accent that goes particularly well with sourdough, wholemeal and country breads. The application is very simple: place the stencil on the already proofed bread dough and dust a little flour over it with a one-handed flour sifter; after carefully lifting it, a precise, decorative twig imprint remains. For a high-contrast result, brush the corresponding area with a little water beforehand and then sprinkle with sesame or poppy seeds - this will ensure that the seeds adhere reliably to the crust and provide an additional flavor accent. The template can also be used as a pattern for bread slices: Simply place it on the dough and cut along the cut-outs with a baker's knife. Alternatively, serrated or smooth bread knives are just as suitable. The robust stainless steel is durable, tasteless and easy to clean - a timeless tool for artisan bread.