Large dough scraper with thermometer

Large dough scraper with thermometer

The thermometer is inserted into the silicone scraper and measures temperatures from -20 to +200 °C when stirring via the stainless steel needle; the flexible scraper adapts to the bowl or pan and can withstand up to 220 °C. What is the tool suitable for? For precisely tempering couverture and for measuring creams and masses that are heated on the stove or over a bain-marie and stirred at the same time. With the dough scraper, you can scrape the base and sides cleanly, distribute the heat evenly when measuring and obtain precise results. How is it used? Prepare the ingredients - such as an ice cream base, vanilla cream or a sauce. Place chocolate-like masses in the tempering device or over a water bath. Insert this into the scraper, stir the mixture and make sure the needle is immersed 1-2 cm. Depending on the mixture and heat source, stir constantly or sporadically and monitor the temperature change to remove the mixture from the heat at the right moment. After use, remove from the scraper and rinse briefly; clean only the piercing needle with water and washing-up liquid; this is splash-proof and the scraper is dishwasher-safe. The dough scraper with thermometer is therefore a practical helper for couverture, creams and sauces.