Penguin cookie cutter, 6 cm

Penguin cookie cutter, 6 cm

Shape wintry penguin motifs from a wide variety of doughs, fondant or marzipan in no time at all - ideal for the cake plate. With the penguin cutter, you can create uniform 6 cm figures, perfect for Milanese cookies or savory variations. What is the shape suitable for? For biscuits of all kinds and cake decorations with fondant or marzipan. How do you use it? Flour your work surface, hands, rolling pin and mold, roll out the dough, cut out the motifs and place them on a baking tray lined with baking paper. The biscuits are particularly crispy when rolled out thinly; at around 0.5 cm they remain softer and look even more beautiful after baking. Bake in a preheated oven at 200 °C until golden brown. Once cooled, the shapes can be creatively decorated with icing, royal icing and food coloring; sprinkled decorations provide additional accents. The stainless steel cookie cutter is easy to clean and can be washed under running water or in the dishwasher in no time at all.