Cookie cutter lamb

Cookie cutter lamb, 6 cm

The "Lamb" biscuit cutter with a size of 6 cm brings a lovely Easter atmosphere to your bakery. The soft lamb shape is a classic Easter symbol and is ideal for springtime biscuits, decorative accents and special Easter baking ideas. Whether for Easter brunch, as a small gift or for baking with children - this cutter ensures sweet baking moments. The cutter is versatile and is suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out cleanly and precisely, making the little lamb perfect for decorating Easter cakes, cupcakes and muffins. The precise cutting edge ensures even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm as required. A lightly floured work surface, floured hands, rolling pin and cookie cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneaded dough, as it gives the dough stability. If the dough becomes too soft during processing, a short cooling helps. After baking, the Easter lambs can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations in springtime colors. Little lambs cut out of fondant or marzipan also make wonderful decorative elements on Easter desserts. The cutter is made from robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for Easter cookies, spring decorations or baking together with family and children - the "little lamb" biscuit cutter is an atmospheric tool for creative baking moments at Easter time.