Cookie cutter deer jumping 12.5 cm

Cookie cutter deer jumping 12.5 cm

The "Leaping deer" biscuit cutter brings wintry elegance and a touch of forest romance to your bakery. The dynamic deer shape is perfect for atmospheric biscuits, lovely decorations and creative baking ideas - especially in the fall and Christmas season, but also all year round for nature and animal lovers. The cutter is versatile and suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out precisely, making the jumping deer ideal for cake, cupcake and muffin decorations. Thanks to the clean cutting edge, even, clear motifs with beautiful contours are created. For best results, roll out the dough thinly or to a thickness of around 5 mm, depending on your preference. Lightly flour the work surface, hands, rolling pin and cutter so that the motifs come off easily. The cut out biscuits are then baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneading dough, as it gives the dough stability. If the dough becomes too soft during processing, it helps to chill it briefly. After baking, the deer biscuits can be decorated as desired - with royal icing, icing, chocolate or fine sugar decorations. Fondant or marzipan deer can also be colored and placed on desserts as decorative elements. The cutter is made of robust material, is durable and dishwasher-safe, making it particularly easy to clean. Whether for festive biscuits, winter decorations or baking together with family and children - the "deer jumping" biscuit cutter is a stylish and versatile tool for creative baking moments.