Cookie cutter cow

Cookie cutter cow with embossing (stainless steel)

The "Cow" biscuit cutter, measuring 7.5 cm wide and 6 cm high, brings rural charm and a cheerful touch to your bakery. The lovingly designed cow shape is ideal for creative biscuits, decorative accents and special baking ideas. Whether for farm themes, children's parties, Swiss events or simply for animal lovers - this cookie cutter makes for a delightful baking experience. The cutter is versatile and is suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out cleanly and precisely, making the cow perfect for decorating cakes, cupcakes and muffins. The precise cutting edge ensures even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm as required. A lightly floured work surface, floured hands, rolling pin and cookie cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneading dough, as it gives the dough stability. If the dough becomes too soft during processing, a short cooling helps. After baking, the cow biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Cows cut out of fondant or marzipan can also be colored and placed on desserts as decorative elements. The cutter is made of robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for lovely biscuits, themed decorations or baking together with family and children - the "cow" biscuit cutter is a versatile tool for creative baking moments.