Mouse cookie cutter

Mouse cookie cutter

The mouse cookie cutter is perfect for different types of dough, fondant and marzipan. Before using, make sure that the work surface, hands, rolling pin and cookie cutter are dusted with flour to prevent the dough from tearing during processing. Place the biscuits on a baking tray lined with baking paper and bake them in a preheated oven at 200 °C until golden brown. The cookie cutter is also suitable for decorations made from fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and then cut out the motifs. After use, the cutter can be cleaned in the dishwasher.