Lucky pig biscuit cutter with ejector and embossing

Cookie cutter with ejector lucky pig 6.5 cm

The "Lucky Pig" biscuit cutter with ejector and integrated embossing makes it easy to create detailed biscuits and decorative motifs from fondant and marzipan. Thanks to the internal embossing, contours are embossed directly when cutting out, which makes decorating much easier. The cheerful lucky pig is a popular symbol of good luck and is ideal for New Year, festive occasions or as a loving motif all year round. The cutter is versatile and is suitable for both sweet and savory doughs. With the practical ejector, the motif can be easily removed from the mold after cutting, which guarantees clean results and is great fun, especially when baking with children. For optimum results, roll out the dough to a thickness of around 5 mm and lightly flour the work surface, rolling pin and cutter or dust them with baking starch. Cut out the design and press the cutter once or twice to stamp the biscuit perfectly and then remove it. The use of cold butter is particularly recommended for kneading dough, as it gives the dough stability. If the dough becomes too soft, it helps to chill it briefly. After baking, the lucky pig biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Pigs cut out of fondant or marzipan also make excellent decorative elements on cakes, cupcakes and muffins. The cutter is made of robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for lucky charm biscuits, festive decorations or baking together with family and children - the "lucky pig" biscuit cutter with ejector and embossing ensures creative and lucky baking moments.