Frog cookie cutter with ejector

Frog cookie cutter with ejector

Form frogs with clean embossing and convenient ejection, ideal for biscuits, fondant and marzipan. The inner embossing gives the motifs clear contours, which means you don't have to decorate as much or can apply royal icing in a targeted manner. What is the cutter suitable for? For a wide variety of doughs from savory to sweet, as well as for cake, cupcake and muffin decorations. How is it used? Roll out the dough to a thickness of approx. 0.5 cm, dust the work surface, hands, rolling pin and tin with flour or baking starch, cut out, press the embossing button once or twice and turn out the biscuit; then bake at 200 °C until golden brown. The cookie cutter with frog measures approx. 6 x 5.5 x 4.5 cm and produces even results. The cutter is made of plastic and is dishwasher-safe, so it is clean again in no time. With the frog cutter, you can create detailed motifs for your next baking project.