Penguin cookie cutter with ejector, with embossing

Penguin cookie cutter with ejector, with embossing

Shape biscuits, fondant or marzipan in a penguin motif - with clean and uncomplicated ejection. What is it suitable for? For different types of dough, fondant and marzipan as well as accents on cakes, cupcakes or muffins. The cutter with penguin shapes contours directly when cutting out; this makes decorating with royal icing particularly easy. How is it used? Roll out the dough to a thickness of approx. 0.5 cm, flour the work surface, hands, rolling pin and mold, punch out, press the embossing button 1-2 times and eject the part cleanly. The format of approx. 6 x 6.5 x 4.5 cm makes for handy biscuits. After use, the cookie cutter with penguin can be cleaned in the dishwasher - ideal for baking together with children.