Vanilla syrup from Monin, 250 ml

Vanilla syrup from Monin, 250 ml

Fine vanilla flavoring that is not artificial refines coffee, drinks and desserts in no time at all. What is it suitable for? For coffee specialties such as cappuccino, mixed drinks and confectionery: with just a little syrup, you can flavour entire cakes or subtly soak sponge cake. With vanilla syrup, for example, you can make a vanilla cake and a vanilla cappuccino. To make the cake, prepare a syrup from 70 g sugar and 30 g water, beat 60 g egg yolk and 50 g whole egg, pour in the sugar syrup and stir until the mixture has cooled. Soak four sheets of gelatine, melt and mix into the egg mixture with 40 g syrup and 30 g powdered sugar, then fold in 600 g whipped full cream. Fill with 150 g of berries, soak the sponge cake as desired, smooth out and chill for at least 4 hours. How is it used? For a vanilla cappuccino, mix 30 g of syrup with 1 espresso and 150 g of milk. With vanilla syrup, you have a versatile base for enjoyment in coffee, drinks and patisserie.