Perforated spout 6 mm

Price: CHF6.90
VAT included
Reference 0020-4705 Category Decoration tip Brand Städter EAN13 4018598226067
Product in stock
more than 30 pieces available

Product Features

Size Ø 6 mm / Height: 5.5 cm
Country of production Germany
Material Stainless steel
Care instructions Dishwasher safe

Perforated spout 6 mm

The 6 mm perforated nozzle is the classic choice for round dots, meringue decorations and piping classic dots. The round opening creates a smooth profile without structure, which can look very different depending on the measurements and technique. At 6 mm, the nozzle is ideal for medium-sized meringue dots and for clean ganache decorations. The nozzle is suitable for dots on cakes and cupcakes, meringue blobs, ganache decorations, paths and patterns made from royal icing. Suitable mixtures are buttercream, whipped cream, ganache, royal icing, fondant icing and macaroon mixture. The mould is also ideal for filling cream puffs, éclairs or Berliners. To use, cut off the tip of the disposable piping bag so that the front part of the nozzle sticks out but the nozzle does not slip through. You can work more elegantly with a nozzle adapter: insert the inner part into the piping bag, screw on the nozzle from the outside so that the nozzle can be changed even when the bag is full. Twist the bag in just behind the nozzle and push it gently into the opening to prevent the mixture from running out the front when filling. For clean filling, place the bag turned upside down in a piping bag holder or a tall measuring cup. For even results, pay attention to the consistency. Buttercream must be smooth and room temperature, otherwise it will tear when pressed. Whip cream to a medium consistency and keep it chilled, cream cheese toppings also like it cold. Never fill the piping bag more than half full, otherwise it is difficult to control. For round dots, hold the nozzle vertically and apply pressure briefly, then loosen and remove without pressure. For lettering with royal icing, guide the nozzle just above the surface and let the mixture fall down like a thread. Lines will be particularly even if you do not push the bag but allow the icing to flow. Rinse the nozzle with hot water immediately after use before any residue can dry. Specially shaped conical spout brushes are available for the edges and inner areas. The spout is made of stainless steel and is dishwasher-safe.

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