Injection nozzle star 6 mm

Injection nozzle star 6 mm

This star-shaped nozzle is the perfect choice for perfect cupcake toppings and elegant decorations on cakes, gingerbread, tartlets and small patisseries. What is it suitable for? With cream, cream cheese toppings, meringue, pastry or royal icing, you can achieve precise effects and a fine taste. How is it used? Place the star nozzle in a disposable piping bag, cut the tip so that the front part of the nozzle is visible and fits securely; alternatively, use an adapter that is inserted from the inside and screwed on the outside so that the nozzle can be changed even when the bag is full. Twist the bag in slightly over the spout, fold the opening over and place it in a holder or measuring cup to fill the mixture in easily; then push the mixture down and twist the bag in at the top. For small dots of decoration, apply minimal pressure and hold the bag steady or guide it slightly upwards; for a sophisticated cupcake topping, apply more pressure and pipe the mixture in a circle. You can achieve a nice edge by holding the bag at a slight angle, applying pressure briefly and then pulling it forwards without applying pressure and placing the next dab slightly overlapping. The 6 mm star nozzle is also suitable for buttercream, whipped cream or chocolate cream; fresh berries, sprinkles, marshmallows or fondant are perfect for decorating.