Organic cornflower blossoms pink
Price:
CHF7.90
VAT included
Product in stock
more than 30 pieces available
Product Features
| Ingredients | Cornflower blossoms |
|---|---|
| Weight | 4 g |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Allergens | None |
| Storage note | Store dry |
| Country of production | Switzerland |
| Certifications | Bio Suisse |
Organic cornflower blossoms pink, edible - Switzerland
The edible organic cornflower blossoms in a delicate shade of pink come from the mountains of Graubünden and bring a natural, alpine flair to your kitchen and patisserie. The delicate flowers are picked by hand during the flowering period and then gently dried in the fresh mountain air. Thanks to this traditional processing, they retain their delicate pink color, their natural structure and their long shelf life. Organic cultivation and careful harvesting ensure that the petals enhance the appearance of dishes without affecting their taste. They are completely natural and can be consumed without hesitation. Cornflower blossoms are particularly versatile and are ideal for decorating salads, soups and hot dishes such as pasta or meat. Sprinkled over ravioli, bowls or cream soups, they add a subtle, elegant touch of color. In patisserie, the delicate petals unfold their full effect: macarons can be decorated directly on the still slightly moist shells, breads and rolls are given an artistic surface by the colorful dots - for this, the surface is lightly brushed with water or egg before baking. It is worth keeping a close eye on the baking time, as the flowers can darken slightly in the oven. The pink cornflower blossoms can also be wonderfully integrated into sweets. They adhere particularly well to soft glazes, icings, butter creams, toppings and creamy surfaces. A little edible glue ensures a secure hold on dry surfaces such as fondant, chocolate sheets or marzipan. For finely decorated chocolates, first fill the hollow shells, close them neatly and place the petals on the still soft couverture - a small splash of color with a big effect. Whether for cakes, éclairs, cupcakes, biscuits, chocolate, salads or hot dishes: The edible organic pink cornflower blossoms add a natural, elegant and modern touch of color to your creations. Thanks to the gentle drying process, they retain their shape and color for a long time and give your dishes a fine, alpine aesthetic - without any artificial additives, purely natural and guaranteed edible.Product Name & Allergy Information
| Description | Petals |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Does not contain |
| Milk sugar (lactose) | Does not contain |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Does not contain |
| Molluscs and mollusc products | Does not contain |





