Blackberry granules, 350 g

Blackberry Granules, 350 g

Crunchy blackberry sugar – precise accents for modern creations

Crunchy blackberry sugar is a decorative sugar for the professional design of confectionery, patisserie and dessert creations. With its delicate blackberry flavour, intense violet colour and crunchy texture, it is not intended for classic sweetening but rather for the deliberate enhancement of texture, taste and appearance. It adds a distinct crunch to soft and creamy components and creates exciting contrasts that lend products greater depth and a modern character. In terms of flavour, it impresses with a slightly tart, fruity note that combines harmoniously with dark and mild Milk chocolate, vanilla, yoghurt, cheesecake and berries. This crunchy sugar is versatile and particularly ideal for decoration and refinement. In confectionery, it can be used as a fine inclusion for Chocolate bars, Pralines or as a decorative element. In patisserie, it provides exciting texture and visual accents as a crunchy filling or an elegant finish. It is also perfectly suited to fine baking, enhancing baked goods – for example as a decorative topping accent on icings, chocolate coatings, cupcakes, tartlets or brownies. It lends products not only an appealing look but also a delicate crunch. For a perfect result, it should not be baked in but applied only after baking, and should always be kept protected from moisture. and cream aromas without overpowering them. In use, the blackberry sugar is versatile and easy to handle. Crunchy blackberry sugar is a straightforward yet effective design element with which you can visibly refine even simple recipes and achieve modern, attractive results. A small detail that makes all the difference.