Caramelized rice crisps, 120 g

Caramelized rice crisps, 120 g

What are caramelized rice crisps particularly suitable for? The caramelized puffed rice can be used in fillings and as decoration: Mix it into creams, buttercream or ganache, or combine it with tempered couverture for a crunchy chocolate bar. How are they used? For example, whip an almond filling until fluffy, fold in the puffed rice and pipe the mixture into hollow balls or shells using a piping bag; then seal with tempered couverture and decorate as desired. For chocolate bars, mix the couverture with puffed rice, pour into a mold or onto baking paper, chill briefly, unmold and break as desired. The delicacies should be enjoyed soon, as the flakes soften slightly over time. Made with cane sugar and caramel sugar, without preservatives or flavor enhancers; also suitable for yoghurt or muesli. With the rice crisps you can refine creams, fillings and chocolate in an instant.