Silicone rolling pin 49 cm for fondant & marzipan

Silicone rolling pin 49 cm for fondant & marzipan

This sturdy silicone stick makes it easier to roll out marzipan, fondant, Massa Ticino, flower paste and similar pastes evenly. What is it suitable for? Thanks to its 49 cm length, even large cake surfaces can be processed evenly and coated safely. How is it used? Knead the chosen mixture briefly, dust the work surface lightly with baker's starch and roll out evenly; the silicone surface prevents it from sticking to the stick. Loosen the rolled-out mixture from the surface from time to time until the desired thickness is reached. Lightly dust it again, roll it onto the stick to transfer it and cover the cake with it. The professional rolling pin offers sufficient width for large formats and easy handling. The professional rolling pin makes it easy to experiment with different sizes and thicknesses.