Professional rolling pin, 40 cm

Professional rolling pin, 40 cm

The professional rolling pin is an indispensable tool for all baking and cooking enthusiasts and impresses with its well thought-out size and convenient handling. With an overall length of 68 cm and a generous rolling surface of 40 cm, it is ideal for rolling out a wide variety of doughs - from fine biscuits to large pizza or tarte flambée doughs. This rolling pin also comes into its own when working with fondant or decorative sugar for covering cakes. The smooth wooden surface ensures that the dough can be rolled out evenly and is less sticky. With a little flour, sugar or baking starch on the work surface, clean, smooth surfaces can be achieved even with softer or stickier doughs. This makes the rolling pin suitable not only for classic shortcrust pastry such as Christmas cookies or tart bases, but also for wähenteig, pizza and tarte flambée dough as well as for fine work with fondant. It is easy and efficient to use: the prepared dough is gently pressed flat and placed on a floured work surface. Then lightly dust the rolling pin with flour or starch. Roll the dough evenly from the center outwards to achieve a uniform thickness. For round doughs, it is advisable to turn the dough in between, while rectangular shapes should be worked in two directions. It is important to re-flour regularly so that nothing sticks. A practical professional tip: To lift the rolled-out dough easily, it can be wrapped loosely around the rolling pin and unrolled again at the desired point - this ensures that the shape is retained perfectly. The rolling pin is also easy to care for. It is cleaned by hand with a damp cloth. If it is very dirty, it can be rinsed briefly under running water, but should not be soaked. Then allow to dry thoroughly to ensure the longevity of the wood. With this professional rolling pin, you can work precisely, efficiently and conveniently - for evenly rolled dough and perfect baking results every time.