Tree bark insert strips for cake border

Tree bark insert strips for cake border

Give your homemade cakes a natural tree trunk look in no time at all. The tree bark insert strip for cakes is ideal for inserting cream cakes and cream cakes that have been left in the freezer overnight and can be easily removed from the edge the next day. How is it used? Spread a thin layer of tempered couverture or cake icing on the strip and insert it into the desired cake ring immediately, as long as the chocolate has not yet set. Then fill the ring as usual with biscuit bases, creams and cream fillings and place in the freezer to chill. After a few hours, remove the cake ring and carefully peel the foil off the edge of the cake - this creates a beautiful tree bark effect. Alternatively, you can use the tree bark insert strip for cakes without chocolate and spray the chilled cake with brown velvet spray after removing the strip. If the strip is too long, cut it to the desired size. Important: not suitable for baking.