Nonpareils spring

Add a spring touch to your Easter pastries

Planning to bake delicious treats for Easter? To enhance your creations and give them a festive flair, we recommend using our Spring nonpareils. With their lovely yellow, green, and white hues, these tiny pearls will add a bright and cheerful note to your desserts, perfect for celebrating this special occasion.

Unleash your culinary creativity

Looking for a recipe to use these sprinkles? Try our Easter chocolate bars (only in German or French)! Sprinkle them with the Spring nonpareils for a result that’s as beautiful as it is delicious. It’s a simple yet original idea that will delight both kids and adults.

Looking for silver decorations? We suggest you opt for these silver chocolate dragees. 

Ingredients: sugar, starch (wheat, corn), glucose syrup, colour : E100, E101, E131, vegetable oil (coconut, rapeseed), glazing agent E901. For allergens, see ingredients in bold.

Contains: 80 gr