Mold for chocolate chess pieces

Mold for chocolate chess pieces

Chess figures chocolate mold With this mold, you can make your own chocolate figures at home in no time at all. How do you use it? Chop up your couverture, melt two thirds over a bain-marie on a low heat while stirring and stir in 1/3 of the remaining couverture drops. Make sure that no water gets into the chocolate, otherwise it will become crumbly and lumpy. Allow the mixture to cool and reheat briefly - this is the tempering process. Note the recommended final temperature for each couverture. Pour the liquid chocolate evenly into the cavities and tap them gently against the table to release any air bubbles. Decorate the figures with nuts, flowers or caramel as desired. For three-dimensional figures, put two halves together with a little liquid chocolate. The chess pieces chocolate mold is ideal for creative gifts and for anyone who wants to make chocolate just like a confectioner. What do you prefer to use your chess pieces chocolate mold for?