Chocolate mold cow, medium

Chocolate mold cow, medium

With this mold, you can create a chocolate cow with a strong character in no time at all - ideal as a gift or as an unusual decoration. What is it suitable for? As an original alternative to Santa Claus and the Easter bunny, the figurine is perfect for festive occasions or simply for cow fans. How is it used? The cow chocolate mold should be cleaned with lukewarm water and gentle washing-up liquid before casting, rinsed thoroughly and dried very well; then just hold it by the edges and polish with non-fraying absorbent cotton. Only use well-tempered couverture; water must never get into the chocolate. Colored cocoa butter or tempered couverture are suitable for make-up; white couverture can be colored with fat-soluble powder dyes, for beige mix 1/3 milk couverture with 2/3 white couverture. Work from the outside inwards and apply the layers with a fine brush, sponge or in gloves; allow to set briefly in between and turn the mold over to check the result. Then coat the entire mold with couverture to avoid air bubbles, clean the edges with the metal horn, put the halves together and secure with the clips provided. Fill the mold completely, tap the edges lightly, allow excess couverture to run out; if necessary, repeat the wall thickness, wipe off drops and chill for 2-5 minutes. Spread some couverture on baking paper, press the chilled mold well, chill for 10-15 minutes, remove the clamps, chill again briefly and carefully unmold; then decorate with fondant or sugar decorations as desired and wrap. miniSchoggi offers courses in figure molding. With the chocolate cow mould, you can achieve striking spots and an expressive look thanks to different couverture colors - an individual chocolate cow that will delight every cow fan.