Puzzle mold for chocolate

Puzzle mold for chocolate

Use this mold to create individual chocolate puzzles as an original gift for every season. What is the mold suitable for? For creative bars and figures that are a great alternative to Easter bunnies or Sami bunnies - especially for puzzle and chocolate fans. How is it used? Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, rinse and dry thoroughly. Do not touch the inner surfaces directly; polish with lint-free absorbent cotton or a fine handkerchief. Only use high-quality tempered couverture for pouring; water must not get into the chocolate. For make-up, use colored cocoa butter or tempered couverture; white couverture can be colored with fat-soluble powder dyes. For beige, mix 1/3 milk couverture with 2/3 white couverture. Work from the outside in, applying layers with a brush, sponge or gloved fingers and allowing them to set briefly. Once the details have been set, completely fill the mold with the desired couverture, turning it occasionally and checking for air bubbles. Then fill completely, tap the edge, pour out any excess couverture, repeat the process if necessary and wipe the surface clean. Chill for 15-20 minutes, bend the mold slightly and turn the puzzle out onto baking paper. The Puzzle chocolate mold makes it easy to create personalized gifts and ensures a convincing result. The jigsaw chocolate mold produces smooth surfaces and perfectly fitting pieces that can be arranged attractively.