Chocolate mold for lollipop hearts, 8 pieces

Chocolate mold for lollipop hearts, 8 pieces

With this mold, you can make even, shiny chocolate hearts for lollipops in one go. What is it suitable for? For creative gifts, dessert decorations and small gifts. How is it used? Chop up your chocolate coating, melt two thirds in a bain-marie over a low heat, stirring constantly, until it is liquid and shiny. Add the remaining third and dissolve, stirring occasionally. Make sure that no water gets into the couverture, otherwise it will become crumbly and lumpy. Cool the mixture and reheat it (temper) before pouring it evenly into the mold. To avoid air pockets, carefully tap the filled mold against the table. The chocolate mold will help you to achieve a clean, even result. The result is beautifully shaped heart lollipops that look like they were made by a confectioner. The lollipop chocolate mold is a practical addition to your chocolate kitchen for decorative creations.