Chocolate mold hemisphere Ø 5 cm, 12 pieces

Chocolate mold hemisphere Ø 5 cm, 12 pieces

The chocolate mold is washed out with warm water, dried well and polished with a dry cloth to achieve the desired shine. Draw small details into the polished mold: either with tempered couverture in contrast to the couverture used or with cocoa butter paint. How do you achieve special effects? Use a toothbrush to sprinkle fine dabs of color into the mold before pouring it out. For whole balls, join two hemispheres at the edge with a thin layer of couverture. To finish, powder the balls with decorative powder paints or decorate as desired with sprinkles, glitter, edible flowers and colored chocolate. What applications is this suitable for? From Easter eggs to festive dessert garnishes, you can work efficiently and evenly thanks to the 12 indentations. The hemisphere chocolate mold gives your creations a professional look.