Cookie cutter set for roses with sepals

Cookie cutter set for roses with sepals

The set is perfect for rolling fondant, marzipan, flower paste and modelling chocolate and is ideal for decorating cakes, cupcakes and other desserts. Roll out the mixture thinly with a silicone roller, cut out the required number of petals and shape small leaves into a bud. Arrange the larger petals all the way around to the largest shape. For particularly fine edges, use a modelling stick to create a light ruffled effect. Fix the petals in place with edible glue. The roses can be attached to your desserts individually or as a bouquet with a little edible glue. Individual rose petals also make for an elegant decoration. Roll out the sugar paste on a silicone mat or dust the work surface lightly with baking starch. Press the cutter into the mixture and, if necessary, shape the leaves further with a modeling tool. You can also decorate the decorations with food coloring, egg white icing or decorative sprinkles.