Fondant embosser Flowerpower

Fondant embosser Flowerpower

With the Flowerpower fondant embosser, you can quickly give cakes, cupcakes and small decorations an even relief with floral motifs. What is it suitable for? For covering cupcakes (approx. 3 mm thick) and cakes (approx. 4-5 mm), making them easier to place and concealing small imperfections. Modeling or flower paste and modeling chocolate, preferably for roll fondant, or a modeling chocolate mixture. Roll out the thoroughly kneaded mixture evenly; approx. 3 mm is sufficient for cupcakes, 4-5 mm is recommended for cakes. Dip it briefly in baking starch, tap it lightly and then press it gently into the rolled-out mixture. How is it used so that it runs smoothly? For large areas, apply the embosser continuously, dipping it in baker's starch again in between. To avoid warping, the coating can be embossed directly on the cake, or in advance for small elements. The embossing can be accentuated as desired with a food pencil, some mixed powder color, royal icing or small pearls.