Fondant embosser with moustache motif

Fondant embosser with moustache motif

With the fondant embosser moustache, you can give cakes and cupcakes an evenly embossed moustache pattern in no time at all. How is it used? Knead the desired mixture well and roll it out evenly - approx. 3 mm for cupcakes and 4-5 mm for cakes. Depending on the project, fondant, marzipan, modeling paste, flower paste or modeling chocolate are suitable; rolled fondant, marzipan or a modeling chocolate-fondant mixture are particularly suitable. Dip the moustache briefly in baking starch, tap lightly and press gently into the rolled-out mixture. For larger areas, apply the embosser again at an offset so that the pattern continues cleanly. To avoid warping, cakes can also be embossed after they have been covered. Decorate small decorations and cupcake decorations before placing them on the cake. In between, dip the embosser back into baking starch to prevent sticking. What is the result suitable for? The embossed surface can be further embellished as desired with food pens, a little mixed powder coloring, royal icing or small pearls. With the moustache, you can create charming accents on your baked goods in no time at all.