Embosser for fondant - small hearts

Embosser for fondant - small hearts

With the fondant embosser, you can give cakes and cupcakes a lovely, even texture in an instant. Gently pressing it in creates fine heart patterns that are immediately visible and give every creation a playful, romantic touch. The tool is suitable for fondant, marzipan, modeling and flower paste as well as modeling chocolate, especially in combination with rolled fondant or corresponding mixtures. The mixture is first kneaded well and rolled out evenly, thinner for cupcakes or slightly thicker for cakes, depending on the application, so that it can be applied neatly and small irregularities evened out. For application, the embosser is lightly dusted with baker's starch and carefully pressed into the surface. Depending on the intensity of the pressure, a fine or clearer pattern is created. For larger areas, the design is continued piece by piece to create a harmonious overall look. Dusting again in between helps to prevent sticking. The finished embossing can be embellished as desired, for example with color, royal icing or small decorative accents. This creates lovely heart designs that make every pastry special.