Patisserie mold Komma, bowl with 2 molds with 5 cavities each

Patisserie mold Komma, bowl with 2 molds with 5 wells each

How is it used? Line the tin with cake liner strips, cut sponge bases to the appropriate size and place them in each cavity. Then fill in the layers. Ideally, place the mold in the freezer for a few hours for easy release. The easiest way to cut out the bases is to use the matching patisserie cutter so that everything fits perfectly. To unmold, place the filled mould on the counterpart patisserie cutter and press down gently. The finished desserts remain on the counterpart. What is it suitable for? The scope of delivery includes two molds with 5 cavities each for patisserie as well as a bowl that prevents leakage and holds both molds together.