Plastic pastry cloths 65 x 53 cm, 100 pieces

Price: CHF38.90
VAT included
Reference 0020-3859 Category Making your own bread Brand miniSchoggi GmbH EAN13 7610898718555
Last items in stock
8 pieces still available

Product Features

Size Length: 53 cm / Width: 65 cm
Color(s) Transparent
Quantity 100 pieces à 2 blocks of 50 pieces
Country of production Germany
Material Food-safe plastic

Plastic pastry cloths 65 x 53 cm, 100 pieces

The perfect basis for even, beautiful breads: With the 65 x 53 cm plastic dough sheets, you can create ideal conditions for piece proofing and help your doughs to rest and develop their shape optimally. Whether for hobby bakers or larger baking quantities - this practical set brings structure, efficiency and control to your baking process. The individual 65 x 53 cm dough sheets are ready to use straight away and are particularly practical to use. They are ideal for several dough pieces as well as for individual loaves and offer sufficient surface area to safely store or work with dough. Thanks to the pack of 100 pieces, you always have enough cloths to hand - perfect for regular baking or professional use. They are easy and effective to use: lightly dust the dough cloths with flour before use so that the dough pieces come off easily after resting. For several loaves, place the dough pieces between folded sections of the cloth so that they are stably supported and retain their shape. For individual loaves, gently wrap the dough to create a protected environment for proofing. At the same time, the dough cloths are ideal for covering the dough pieces to prevent unwanted skin formation during proofing and to keep the surface smooth. The plastic dough cloths are a practical alternative to classic baker's linen and impress with their flexibility, hygiene and ease of use. After use, they can be cleaned as required or disposed of directly - depending on use and preference. With the plastic dough sheets 65 x 53 cm, 100 pieces, you not only give your dough support, but also the attention it deserves. This creates breads with character, structure and a quality that you can see and taste - and this is exactly what makes every baking moment so special.

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