Linen bread bag

Linen bread bag

Keeping bread fresh for a long time has been a desire ever since people first tried baking. This was even more important in the past, as ovens were an expensive affair in the Middle Ages and only in larger villages was there a village oven in which every family baked their bread. While in some areas bread was baked three to four times a month, in smaller villages, for example in Valais, fresh bread was only available two to three times a year. On the days when the oven was fired up, each family baked half a year's worth of bread. By the time the bread ran out, it was usually already hard as a rock. It was not uncommon for someone to cut up their bread with an axe, after which the pieces or slices were soaked in soup or wine until they could be chewed again. This is no longer the case today, bread is always accessible and affordable. Nevertheless, keeping it fresh for longer is always desirable. This is no problem with this linen bread bag. Thanks to the material, the bread stays as fresh as the day it was baked for a long time. Simply place the bread in the top of the bag and pull the straps closed. You can then put the bread in the bread cupboard or hang it up by the straps. Your bread will stay fresh for a long time in this elegant bread bag and is also elegantly packaged. The bag can also accompany you directly to the bakery or supermarket, so you can also save on packaging material.