Triangular proofing basket with spike pattern, 19.5 cm

Price: CHF40.90
VAT included
Reference 0020-3014 Category Making your own bread Brand Herbert Birnbaum e.K. EAN13 7640179119238
Product in stock
more than 30 pieces available

Product Features

Size Side length: 19.5 cm
Suitable for 750 g bread dough
Storage note Store in a dry place with good ventilation, stackable
Country of production Germany
Material made from natural cane & wood
Care instructions Dry brush or tap out, leave to dry at 120 to 140 °C

Triangular proofing basket with spike pattern, 19.5 cm

The right tool is crucial for perfectly shaped bread with a rustic character - with the triangular spike proofing basket, 19.5 cm, you not only give your dough stability, but also a particularly attractive appearance. The striking triangular shape in combination with the fine spike pattern ensures a unique appearance and makes every loaf of bread a real eye-catcher. The proofing basket is ideal for bread doughs with yeast or sourdough and provides optimum support for piece proofing. The dough is held in place, can rise evenly and develops a beautiful, finely crumbled crust. At the same time, the basket gives the surface its typical structure, which also enhances the appearance of your bread. Made from breathable wicker, the proofing basket ensures a balanced climate during the proofing phase. Excess moisture is absorbed, allowing the surface of the dough to dry slightly - an important prerequisite for a crispy crust when baking. It is easy to use: Prepare your bread dough as usual and leave it to rest according to the recipe. Dust the basket generously with flour or baking starch to prevent the dough from sticking. Place the formed dough in the basket, cover it and leave it to rise at room temperature. Then carefully turn the dough out onto baking paper, a preheated bread baking stone or into a hot cast iron pan and bake as usual. Important: The proofing basket must not be baked at the same time. The proofing basket also impresses with its longevity when it comes to care: after use, leave it to dry in a cooling oven at a maximum of 140 °C, knock out any flour residue and remove any dough residue with a brush. Do not use water and do not clean the basket in the dishwasher. For hygienic use, we recommend sterilizing the basket in the oven at 120-140 °C every four to eight weeks, depending on use. With the proofing basket triangle spike, 19.5 cm, you can make bread with a perfect shape, characteristic surface and artisan look - ideal for anyone who values quality and authentic baking.

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