Rye sourdough powder 500 g

Rye sourdough powder 500 g for aromatic bread

If you want to enjoy the typical taste of sourdough without having to prepare your own sourdough, the 500 g rye sourdough powder is the ideal solution. It reliably brings the characteristic, slightly sour aroma to your baked goods - simple, flexible and ready to use at any time. It is particularly easy to use: Mix the powder with the flour right at the beginning and process it together with the other ingredients to form a smooth dough. Depending on the desired intensity, add around 20 to 30 g to 1 kg of flour. The usual work processes remain unchanged - proofing and baking times can be kept as specified in the recipe. The rye sourdough powder is suitable for a variety of baked goods. It works particularly well for airy baguettes, aromatic bread rolls, crispy pretzels or ciabatta with a soft crumb and crispy crust. It gives your baked goods depth of flavor and ensures that they stay fresh. Important to know: The powder is not a raising agent. You still need yeast or a classic sourdough starter for the dough to rise. However, the rye sourdough powder ideally complements these and provides the typical sourdough aroma - without any time-consuming care. With 500 g rye sourdough powder, you can bake aromatic breads and pastries with a traditional character at any time - simply, reliably and full of flavor.