Chocolate Syrup by Monin, 250 ml

Chocolate Syrup by Monin, 250 ml 

The Monin Chocolate Syrup is one of the best-selling varieties in the Monin range and offers a rich, intense chocolate flavour for coffee specialities, frozen drinks and patisserie products. Excellent combined with other Monin Liquid aromas.

The Origin and History of Chocolate

The origins of chocolate go back four thousand years. The people of Central America used Cocoa beans to prepare a sacred, frothy and bitter drink associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, it became one of the most sought-after pleasures in the world. The Monin Chocolate Syrup carries this heritage into every application.

Areas of Application: Coffee Specialities, Soaking bottles, Creams and Ganache

The Monin Chocolate Syrup is suitable for coffee specialities such as mocha, chocolate latte and hot chocolate, frozen drinks and milkshakes, Soaking bottles for chocolate sponge and roulades, Chocolate creams and Buttercream as well as Ganache and desserts. The liquid consistency allows for easy, precise dosing and quick incorporation into all applications.

Monin – Premium Syrups for Bar and Patisserie

Monin is one of the leading Syrup brands worldwide and the first choice in professional bars, cafés and patisseries. The Chocolate Syrup impresses with consistent quality, intense chocolate flavour and excellent compatibility with other Monin Liquid aromas such as caramel, hazelnut or vanilla.

Intense, versatile and combinable: The Monin Chocolate Syrup is the reliable choice for professional coffee specialities, frozen drinks and patisserie products with a rich chocolate flavour.