Black sugar, 100g

Black sugar, 100g

With black sugar from Japan, you will discover an exceptional specialty with an intense, aromatic character. Mild, smooth and wonderfully fragrant, it enhances both sweet and creative dishes. Its unique aroma profile combines malty, slightly caramel notes with subtle nuances of chocolate and licorice. The pronounced caramel note provides a pleasant depth and a natural sweetness that makes your desserts appear particularly round and harmonious. Use the sugar over fresh fruit salad, in a creamy quark dish or as a sophisticated topping for banana mousse, lemon parfait or crème brûlée. It also brings a warm, caramel-like sweetness and an additional flavor dimension to your creations in pastries or lightly crushed as decoration. The black sugar comes from the Japanese island of Amami Oshima in the Nansei archipelago - an original region with a long tradition of production. Fresh sugar cane is washed, cold-pressed and the juice is then gently boiled down over a wood fire - without any additives. After a resting period, the syrup crystallizes into a product full of character with an unmistakable texture and intense color - 100% natural and authentic. With black sugar from Japan, you can give your desserts a sophisticated, malty-caramel note - a special treat that melts in the mouth.