Silicone mold pistachios large

Silicone mold pistachios large 

With the large pistachio silicone mold, you can easily make modern desserts, mousses and patisserie creations yourself. The mold is ideal for elegant and professional results. These silicone molds are particularly popular for modern single portions, mousse desserts, entremets and frozen creations. Thanks to the flexible material, the finished desserts can be removed cleanly from the mold. Depending on the recipe, the mold is suitable for baking, chilling, freezing or deep-freezing. This allows you to create versatile dessert ideas with a beautiful surface and clear pistachio shape. Clean the mold with lukewarm water and a mild detergent before first use. Then dry it completely. Always place the mold on a stable tray or solid surface before filling. Fill the mixture evenly and smooth the surface cleanly. For mousse and dessert molds, it is important that the products are completely cooled or frozen before they are removed. This keeps the shape clean and the surface looks nicer. Typical errors are caused by demolding too early, fillings that are too soft or unevenly filled masses. If you fill the mold cleanly and allow the dessert to cool or freeze completely, it will be much easier to unmold. This silicone mold makes it particularly easy to create modern desserts and fine patisserie creations. You can create elegant and impressive dessert ideas with little effort.