Refractometer 0-90 BRIX

Refractometer 0-90 BRIX

If you don't want to leave anything to chance when making ice cream, sorbets or sugar syrups, the 0-90 BRIX refractometer is your precise companion for perfect results. It allows you to determine the exact sugar content of your mixes - and thus control consistency, freezing behavior and taste. The BRIX scale shows the amount of sugar in a liquid as a percentage. This value is particularly important for sorbets: if the sugar content is in the ideal range of around 28-32 °Brix, a balanced texture is achieved - neither too hard nor too soft. With the refractometer, you can check this value at any time and adjust it if necessary. However, the possible applications go far beyond sorbets. The device also helps you to achieve consistent and reproducible results with cream glazes, sugar syrups, fruit purees, jellies or glazes. The refractometer ensures safety and precision, especially when developing your own recipes or for professional use. It is quick and easy to use: use the pipette supplied to place a few drops of your mixture on the prism and hold the device up to the light. You can immediately see the current BRIX value on the easy-to-read scale. If the value is too high, add a little water; if it is too low, increase the sugar content - this way you can achieve the optimum balance step by step. The 0-90 BRIX refractometer impresses with its robust design, sturdy metal housing and non-slip rubber elements for a secure grip. The scope of delivery includes a pipette for taking samples and a screwdriver for adjusting the device. With the 0-90 BRIX refractometer, you no longer work by feel, but with exact measured values. This allows you to create ice cream and desserts to a consistently high standard - precisely, under control and with results that impress every time.