Silicone border mat Floral

Silicone border mat Floral

A filigree pattern reminiscent of ornate stained glass windows sets elegant accents and goes well with almost any decoration. The Silicone Border Mat Floral neatly reveals the delicate lace and blends harmoniously into your creations. How is it used? Spread a suitable lace decorating paste (e.g. Cake Lace) evenly over the mat and smooth it out with a metal horn or angled spatula; avoid gaps and return any excess to the cup. Dry the entire mat in the oven for 15 minutes at 80-100 °C, loosen the edges by trial and error and add 3-5 minutes if necessary. Once the mixture is completely dry, carefully peel off the border and use it immediately or prepare it a few days in advance. It will keep its shape for up to two months if stored in an airtight container, but will become brittle over time. What is the border suitable for? For placing on cakes or for sticking to the edges; it adheres to fondant or chocolate with a little food glue, with royal icing, mirror glaze or chocolate that is still soft, light pressure is sufficient. Substrates with a high moisture content, such as whipped cream, are not suitable as the decoration would dissolve. For special effects, you can gently color the finished border with an airbrush to create nuances or color gradients. With the silicone border mat Floral, you can create elegant, flexible lace borders for professional results in no time at all