Carnation cutter for fondant

Carnation cutter for fondant

The carnation cutter makes production particularly easy and produces fine, curled petals with little effort. How is it used? Roll out the fondant, cut out the shape and thin out the ends. Using a toothpick or a thin brush, roll the ends with light pressure until they curl. Fold the cut-out shape in half lengthwise and roll up the strip to create a carnation with fine petals. For more circumference, glue on more strips and continue rolling until the desired diameter is reached. What is the cutter suitable for? For lifelike carnation flowers whose size you can flexibly increase. With the cutter, you can quickly achieve reproducible results for elegant decorations.