Silicone mold for Hüppen eclair leaves

Silicone mold for Hüppen eclair leaves

With the silicone mold for éclair leaves, you can easily make fine and decorative éclairs yourself. The mould is ideal for dessert decorations and elegant patisserie. Hüppen are thin, decorative pastries or decorations that give desserts, ice creams and cakes a particularly fine and professional look. With a silicone mold, such decorations are particularly uniform and the mold is ideal for fine Hüppen and similar decorations. The flexible material allows the baked or dried elements to be removed cleanly. Clean the mould before first use and dry it completely. Spread the mixture evenly in the mould and brush off any excess so that the design remains intact. Depending on the recipe, the Hüppen should cool briefly after baking or drying before they are carefully removed from the mould. Typical mistakes are made by applying the mixture too thickly, pulling it off unevenly or removing it too early. If you work cleanly and allow the elements to cool completely, fine decorations are much easier to achieve. With this Hüppen mould, you can create fine and decorative elements particularly easily. You can give desserts, cakes and patisserie creations an elegant look with little effort.