Ruby Azalina couverture, 40% - 1.5 kg
Price:
CHF44.70
VAT included
Last items in stock
12 pieces still available
Product Features
| Ingredients | Sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier : lecithin (SOYA), acidifier: citric acid, natural vanilla flavor. |
|---|---|
| Cocoa content (mass/core and butter) | 40 % |
| Weight | 1,5 kg |
| Product Gluten free | No |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | No |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Switzerland |
| Product is halal certified | No |
| Product is kosher certified | No |
Ruby Azalina couverture, 40% - 1.5 kg
When color, taste and innovation come together, something truly unique is created: Ruby Azalina Couverture 40% in a 1.5 kg pack brings a breath of fresh air to the world of chocolate. As the fourth type of chocolate - alongside white, brown and dark couverture - Ruby chocolate delights with its natural pink appearance and unmistakably fruity taste. What makes it special: The characteristic color and the slightly sour, fruity aroma are created entirely naturally through a special fermentation process of the cocoa beans - without the addition of any colorants or flavorings. The result is a chocolate that not only stands out visually, but also sets new accents in terms of taste. Ruby Azalina Couverture opens up an impressive range of application possibilities. It is ideal for exquisite praline fillings, fruity ganaches, fine mousses or modern desserts in a glass. It also unfolds its full effect as a coating for cakes, glazes or as a colorful decorative element. Its use in chocolate bars, broken chocolate or filigree showpieces is particularly exciting, where the natural color is used specifically as a design element. In combination with fresh fruits such as raspberries, strawberries or passion fruit, harmonious, summery creations are created, while nuts, vanilla or mild creams ensure balanced, elegant flavors. Melt the Ruby Couverture gently at around 40-45 °C so that the cocoa butter crystals dissolve completely. Then cool the mixture to around 26-27 °C while stirring, before heating it slightly to the processing temperature of around 28-29 °C. At this temperature range, the couverture is ideal for processing and develops a beautiful gloss and a fine, crunchy break. Make sure you maintain the temperatures as precisely as possible, as Ruby chocolate reacts somewhat more sensitively than classic couvertures. Thanks to its excellent processing properties, Ruby Azalina couverture is suitable for precise, delicate work as well as for larger applications. The 1.5 kg pack provides you with sufficient quantity for creative projects - whether in the ambitious hobby kitchen or for professional use. With Ruby Azalina Couverture 40%, you can bring color, freshness and innovation to your kitchen - and create creations that not only surprise with their taste, but also inspire visually and will be remembered for a long time.Product Name & Allergy Information
| Description | Ruby chocolate couverture |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Contains |
| Milk sugar (lactose) | Contains |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Contains |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2376 kJ |
|---|---|
| Energy (kcal) | 568 kcal |
| Fat | 36.10 g |
| of which saturates | 22.00 g |
| Carbohydrate | 53.00 g |
| of which sugars | 52.00 g |
| Protein | 6.70 g |
| Salt | 0.20 g |














