Leaf cloth, green, 59 x 40 cm

Leaf cloth, green, 59 x 40 cm

The key to the perfect lye crust lies in the preparation: with the green lye cloth, you create the ideal conditions for an even dough skin and ensure that the lye adheres perfectly to the surface. This creates the typical shiny, golden-brown crust that characterizes good lye baked goods. The cloth is ideal for pretzels, pretzel rolls and other pretzel baked goods. Thanks to the generous size of 59 x 40 cm and the hinged sides, you can store several pieces of dough at the same time without them sticking together. At the same time, the material helps the surface to dry slightly - a crucial step for a perfect result when leavening. The application is simple and effective: place the formed dough pieces directly on the cloth, cover them and leave them to rest briefly before lye application until a fine skin has formed. Then dip the dough pieces into the lye for a few seconds, allow them to drain and bake them according to the recipe. To work safely, we recommend wearing safety goggles and chemical-resistant gloves. The lye cloth not only impresses with its function, but also with its practical properties: it is germ-reducing, dirt-repellent and therefore ideal for regular use. With the green 59 x 40 cm lye cloth, you lay the foundation for real, artisan lye pastries. Every step becomes more precise, every crust more even - and simple dough pieces are turned into baked goods that not only look perfect, but also taste exactly as you want them to. A small detail that makes all the difference - and raises your baking skills to a new level.