Silicone baking mold spiral Ø 14 cm, set of 2

Silicone baking mold spiral Ø 14 cm, set of 2

The silicone spiral mould Ø 14 cm, set of 2 offers you two high-quality, flexible dessert and baking moulds, ideal for creative mousse cakes, ice cream desserts, modern cake toppers, small cakes or savory specialties. The elegant spiral design ensures impressive and professional creations in no time at all - perfect for festive occasions, dessert buffets or for anyone who values a stylish look for their baking and dessert ideas. The molds are made of temperature-resistant silicone that can be used at both -40 °C and +250 °C. This makes them ideal for both freezing and baking. Despite their flexibility, they retain their shape and are easy to unmold. With a diameter of 14 cm, they are ideal for small spiral cakes, individual cake-style portions or as decorative liners for larger cakes. The practical set of 2 allows you to prepare several components at the same time, make identical desserts or combine different flavors. They are particularly easy to use: fill mousse, ice cream or sorbet mixtures neatly with a piping bag, smooth the surface and freeze the molds for at least four hours - preferably overnight. For baked versions, sponge, brownie batter or savory mixtures work very well, depending on the recipe. As silicone cools faster than metal, the finished products can be easily removed from the mold after baking. Please note: Silicone gets hot in the oven - therefore always use oven gloves and allow the mold to cool completely. Only use plastic or silicone tools, as knives can damage the surface. Frozen desserts can be elegantly finished after demolding with velvet spray, cake gloss, glazes or fine decorations. Ice cream can be served immediately, while mousse thaws slowly in the fridge and develops a perfect consistency. Cleaning is uncomplicated: Before first use, a quick soak in warm water with a little washing-up liquid is all that is needed. The molds can then be cleaned in the dishwasher. Occasional degassing at 200 °C for around four hours helps to remove residues; white deposits dissolve reliably in the rinsing water bath. Thanks to their flexible structure, the molds can be stored in a space-saving manner and always return to their original shape. The silicone spiral mould Ø 14 cm, set of 2 is a versatile, durable and modern alternative to classic baking tins - ideal for creating impressive spiral desserts and small cakes in no time at all.