Futura silicone baking mold

Futura silicone baking mold

Baked and cold desserts turn out in no time at all. The silicone baking mold is flexible, non-stick and ready for high temperatures and cooling. What is the mold suitable for? For cakes such as marble, lemon or chocolate cake, for savory ham and Emmental ring cake dough and also for pudding, jelly, ice cream and mousse. How is it used? Prepare the mixture, fill it in and bake or cool without additional greasing; the natural non-stick effect ensures that the result is effortlessly released by gently pressing and bending the edges. The mold is heat-resistant, durable, unbreakable and can be put in the dishwasher. After baking, remove the mold with heat-resistant gloves and allow the pastry to cool completely; the stick test shows whether the pastry is ready. A cooling time of at least 4 hours is recommended for desserts; then coat with velvet spray or icing as desired and garnish with berries and mint. The flexible elasticity saves space during storage - even when compressed, the mold retains its shape. The Futura silicone mold combines these properties in a versatile baking and dessert mold. With the Futura silicone mold, your ideas will succeed reliably and look beautiful all round.