Springform pan 28 cm made of non-stick coated steel

Springform pan 28 cm for perfect baking results

The 28 cm springform pan is one of the most versatile baking tins in any kitchen dedicated to patisserie. Whether you are preparing a classic sponge cake, a creamy cheesecake or a sophisticated entremet, this 28 cm diameter non-stick coated steel springform pan will accompany you every step of the way, from baking to the cold assembly of your desserts. Thanks to the hinge system and the removable base, unmolding is particularly easy. Simply open the side clip to release your cake without having to lift or turn it over. This is a big advantage over solid-bottomed baking tins, where the preparation has to be turned over and delicate decorations or delicate textures such as a bavarois or cheesecake can be damaged. The removable base also makes it possible to slide the cake directly onto a serving plate for a clean and professional result.

Tips to prevent leakage from the springform pan

To prevent leakage - especially with more liquid masses such as cheesecake or cheesecake - you can wrap the base of the 28 cm springform pan with a double layer of aluminum foil before closing it. Another practical method is to place a sheet of baking paper between the base and the ring to further improve the seal. For baked preparations, a baking release spray on the side walls ensures a perfect result. For cold cake structures that set in the freezer, a rhodoid strip along the inner wall prevents the mixture from sticking and makes it easier to unmold later.

Springform pan 28 cm for large cakes and many portions

With a diameter of 28 cm, this springform pan is perfect for large cakes, cheesecakes and entremets. It usually holds 12 to 16 portions and is therefore ideal for family celebrations, birthdays or larger occasions. Thanks to its height of 6.5 cm, it offers enough space for high sponges, multi-layer cake bases or voluminous entremets.

Even baking results thanks to non-stick coated steel

Made of non-stick coated steel, this 28 cm springform pan ensures even heat distribution up to 220 °C. This ensures even baking over the entire surface of your cake. At the same time, the non-stick coating makes it easier to remove the baked goods and ensures clean results without sticking.

Whether you are a passionate amateur baker or a professional pastry chef looking for a reliable and durable springform pan - this 28 cm springform pan made of non-stick coated steel is an indispensable tool in your baking kitchen. Add it to your shopping cart now and take your cake, cheesecake and entremet creations to the next level.