Baking paper cut-outs for springform tins, 10 pieces

Baking paper cut-outs for springform tins, 10 pieces

With the baking paper blanks for springform pans, 10 pieces, you can line springform pans quickly and cleanly. The blanks are ideal for cakes, cake bases and many other baking ideas. Thanks to the cut edges, the paper adapts well to the tin. This makes it easy to pour in the batter and the cake can be removed cleanly later. At the same time, the edges are nice and smooth. Place a blank in the middle of the springform pan. The cut sides fold upwards when the cake is placed in the tin. The pastry can then be filled in directly and baked. Once baked and cooled, the paper can simply be removed again. This saves you time when preparing and later removing the pastry. These baking paper blanks make working with springform tins clean and easy.