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Buttercream flowers are built petal by petal: use petal tips (no. 102–127) for roses, peonies and ranunculus and leaf tips (no. 65–352) for lifelike leaves. Small and large drop flower tips create quick blossoms, while ruffle and dahlia tips add frills and pointed petals. Best used with a flower nail.
Whole flowers in one squeeze: Russian piping tips.